Category

FORTIFIED FOODS

Fortified foods are defined as the practice of adding vitamins and minerals to commonly consumed foods during processing to increase their nutritional value.

  • Fortified Food

    Fortified food is a proven, safe, and cost-effective strategy for improving diets and for the prevention and control of micronutrient deficiencies.

  • Fortified Rice

    Fortification is the process of adding nutrients to food products that are not naturally present or are present in insufficient amounts.

  • Fortified Rice Kernel

    Fortified rice kernels are either coated rice kernels or extruded rice-shaped kernels prepared with a mix of vitamins and minerals

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